How Much BBQ for 75 People? Exact Amounts by Meat
Planning a BBQ for 75 people? A mixed menu needs about 47 lbs (21 kg) of meat, about 0.63 lb per person. The table compares every common BBQ meat for 75 guests, with drinks, sides, charcoal and supplies included in the totals.
Prices checked Oct 2026, average US grocery prices. Portions follow common catering rules of thumb; safe temperatures follow USDA. How we calculate
Meat Comparison for 75 Guests
| Meat | Per person | Total | Count | Meat cost | Party total* |
|---|---|---|---|---|---|
| Burgers | 0.5 lbs | 37.5 lbs (17 kg) | 150 quarter-pound patties | $263 | $729 |
| Grilled Chicken | 0.6 lbs | 45 lbs (20 kg) | about 113 pieces | $113 | $526 |
| BBQ Ribs | 1 lb | 75 lbs (34 kg) | 38 racks of baby back ribs | $375 | $816 |
| Sausages | 0.4 lbs | 30 lbs (14 kg) | 150 sausage links | $150 | $616 |
| Pulled Pork | 0.5 lbs | 37.5 lbs (17 kg) | 5 pork butts | $94 | $551 |
*Party total includes meat, charcoal, buns where needed, drinks (2.5 per person), two sides and supplies.
Plan for Exactly 75 Guests
| Mixed menu (¼ each of burgers, ribs, chicken, sausages) | 47 lbs (21 kg) of meat in total |
|---|---|
| Charcoal | 37.5 lbs, about 3 bags of 16 lbs (more if you smoke ribs or pork) |
| Drinks | 188 cans or bottles, 4 × 48-quart coolers |
| Ice | 12 bags of 10 lbs (1.5 lbs per guest) |
| Sides | 22.5 lbs each of potato salad and coleslaw, 75 ears of corn |
| BBQ sauce | 7.5 lbs, roughly 7 × 18-oz bottles |
| Plates and napkins | 80 plates, 160 napkins |
| Helpers | 3 cooking, 3 on serving and refills |
A party of 75 is a large event. You'll need commercial-grade equipment or multiple grills, a clear buffet flow, and at least 3 people helping with cooking and service. Consider food safety carefully — rotate buffet trays every 90 minutes.
Pick your own mix of meats, drinks, sides and sauces, and get a PDF shopping list.
Open BBQ Calculator →Gear for a 75-Person BBQ
As an Amazon Associate we earn from qualifying purchases.
FAQ
How much BBQ meat for 75 people?
For 75 people plan about 47 lbs (21 kg) of meat for a mixed menu, about 0.63 lb per person. For a single meat: 37.5 lbs of burgers, 45 lbs of chicken, 75 lbs of ribs, or 37.5 lbs of raw pork butt.