How Much BBQ for 35 People? Exact Amounts by Meat

Planning a BBQ for 35 people? A mixed menu needs about 22 lbs (9.9 kg) of meat, about 0.63 lb per person. The table compares every common BBQ meat for 35 guests, with drinks, sides, charcoal and supplies included in the totals.

Prices checked Oct 2026, average US grocery prices. Portions follow common catering rules of thumb; safe temperatures follow USDA. How we calculate

Meat Comparison for 35 Guests

MeatPer personTotalCountMeat costParty total*
Burgers0.5 lbs17.5 lbs (7.9 kg)70 quarter-pound patties$123$341
Grilled Chicken0.6 lbs21 lbs (9.5 kg)about 53 pieces$53$246
BBQ Ribs1 lb35 lbs (16 kg)18 racks of baby back ribs$175$384
Sausages0.4 lbs14 lbs (6.4 kg)70 sausage links$70$288
Pulled Pork0.5 lbs17.5 lbs (7.9 kg)3 pork butts$44$255
Brisket0.6 lbs21 lbs (9.5 kg)2 whole packers$116$315
Hot Dogs0.2 lbs7 lbs (3.2 kg)9 packs of 8$35$253
Chicken Wings1 lb35 lbs (16 kg)about 350 pieces$123$316

*Party total includes meat, charcoal, buns where needed, drinks (2.5 per person), two sides and supplies.

Plan for Exactly 35 Guests

Mixed menu (¼ each of burgers, ribs, chicken, sausages)22 lbs (9.9 kg) of meat in total
Charcoal17.5 lbs, about 2 bags of 16 lbs (more if you smoke ribs or pork)
Drinks88 cans or bottles, 2 × 48-quart coolers
Ice6 bags of 10 lbs (1.5 lbs per guest)
Sides10.5 lbs each of potato salad and coleslaw, 35 ears of corn
BBQ sauce3.5 lbs, roughly 4 × 18-oz bottles
Plates and napkins40 plates, 80 napkins
Helpers2 cooking, 2 on serving and refills

A BBQ for 35 people costs from $246 with chicken to $384 with ribs, including drinks, two sides and charcoal. Plan two cooks and set the food out buffet-style.

Pick your own mix of meats, drinks, sides and sauces, and get a PDF shopping list.

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Gear for a 35-Person BBQ

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ThermoPro TP-16 Digital ThermometerChecks every meat on the menu reaches a safe internal temperature.
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Weber Rapidfire Chimney StarterLights a full load of charcoal in about 15 minutes.
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FAQ

How much BBQ meat for 35 people?

For 35 people plan about 22 lbs (9.9 kg) of meat for a mixed menu, about 0.63 lb per person. For a single meat: 17.5 lbs of burgers, 21 lbs of chicken, 35 lbs of ribs, or 17.5 lbs of raw pork butt.

Plan the Rest for 35 Guests

Detailed Guides by Meat Type

Other Party Sizes