How Much Pulled Pork for 50 People (Raw & Cooked)
Prices checked Oct 2026, average US grocery prices. Portions follow common catering rules of thumb; safe temperatures follow USDA. How we calculate
For 50 guests, pulled pork is the champion protein: about 25 lbs of raw pork butt (four butts) smoked overnight, shredded in the morning and held in covered foil pans until service. Serving is simple: pans, buns, sauces and slaw, and guests help themselves.
Raw vs Cooked Pulled Pork for 50 People
| Per person | For 50 guests | Metric | |
|---|---|---|---|
| Raw bone-in pork butt to buy | 0.5 lb | 25 lbs | 11 kg |
| Cooked pulled pork | about 4.4 oz | 13.8 lbs | 6.2 kg |
| Sandwiches (4 oz each) | 1+ | about 56 | — |
| Pork butts | — | 4 × about 6.2 lbs | 2.8 kg each |
Buy by raw weight. If pulled pork is one of two meats, 0.33 lb raw per person is enough; for big eaters, use 0.75 lb.
Plan for Exactly 50 Guests
| Smoker space | 4 butts: one 18-inch smoker on both grates |
|---|---|
| Cook time | about 9 hours at 225°F (cook time depends on each butt, not on how many), plus a 1-hour rest |
| Start time | light the smoker about 10 hours before serving, so usually the night before |
| Thawing if frozen | 2 days in the fridge per butt (USDA: about 1 day per 4–5 lbs) |
| Holding pans | 3 half-size foil pans with lids for about 14 lbs of cooked meat |
| Drinks cooler | 3 × 48-quart coolers for 125 cans, plus 8 × 10-lb bags of ice |
| Serving help | 2 cooking, 2 on serving and refills |
Complete Shopping List for 50
| Item | Quantity | Est. cost |
|---|---|---|
| Pulled Pork (bone-in pork butt (shoulder), raw weight) | 25 lbs (11 kg) | $63 |
| Charcoal for a long smoke | 20 lbs (2 bags of 16 lbs) | $30 |
| Buns, one per sandwich | 56 (7 packs of 8) | $20 |
| Drinks, mixed (2.5 per person) | 125 | $138 |
| Potato salad (0.3 lb per person) | 15 lbs (6.8 kg) | $38 |
| Coleslaw (0.3 lb per person) | 15 lbs (6.8 kg) | $38 |
| Plates, napkins, cutlery, condiments | 55 plates, 110 napkins | $25 |
| Estimated total | $7.04 per guest | $352 |
Cooked yield: about 13.8 lbs (6.2 kg) of pulled pork. A pork butt loses roughly 45% of its raw weight to fat, water and bone.
Gear for This Cook
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Adjust for Your Crowd
The numbers above assume adults with pulled pork as the main dish and two sides. Scale them for your event:
| Situation | Multiplier | Pulled Pork for 50 |
|---|---|---|
| Main dish, no other meats | ×1 | 25 lbs (11 kg) |
| Served with one other meat | ×0.6 | 15 lbs (6.8 kg) |
| Served with two other meats | ×0.4 | 10 lbs (4.5 kg) |
| Self-serve buffet | ×1.2 | 30 lbs (14 kg) |
Cooking Details
Target temperature: 195–205°F, then rest 30–60 minutes before pulling
Cook time: about 1.5 hours per pound of each butt at 225°F
Food safety: don't leave cooked meat out more than 2 hours, or 1 hour above 90°F (USDA). Keep hot food above 140°F.
Want to change drinks, sides and sauces, or download a PDF shopping list?
Open Full BBQ Calculator →FAQ
How much pulled pork for 50 people?
Buy 25 lbs (11 kg) of raw bone-in pork butt for 50 people. After smoking it yields about 13.8 lbs of pulled pork, roughly 4.4 oz per person.
How many pork butts for 50 people?
4 pork butts of about 6.2 lbs each. Smaller butts cook faster and more evenly than one very large one.
What does pulled pork for 50 people cost?
The meat costs about $63 at average US grocery prices ($2.50/lb). With charcoal, drinks, two sides and supplies, budget about $352 in total, or $7.04 per guest.