How Much Ice for 20 People

For 20 people over 3 hours at 80°F with cold drinks, buy 29 lb of ice: 1 × 20 lb + 1 × 10 lb bags, about $9. Warm drinks double the chilling ice.

Drinks start warm, sun, ice in cups
29 lb of ice
1 × 20 lb + 1 × 10 lb bags · about $9 · 1.5 lb per guest · 50 drinks for 20 guests over 3 h at 80°F
Chilling the drinks (1:1 ice to drink, drinks start cold)21.6 lb
Melt over the party7.3 lb
Total, rounded up29 lb

Coolers that hold it

CoolerCans each at 1:1How many
YETI Roadie 48 Wheeled601
Pelican Elite 50601
YETI Tundra 65651

Ice for 20 people by temperature and party length

Temperature3 hours5 hours8 hours
70°F28 lb44 lb75 lb
80°F29 lb48 lb83 lb
90°F31 lb51 lb91 lb
100°F35 lb60 lb110 lb

Cold vs warm drinks for 20 people

Drinks go inIceBags
Already cold (1:1)29 lb1 × 20 lb + 1 × 10 lb
Warm (2:1)58 lb3 × 20 lb

How we calculate

  1. Drinks: 1 per guest plus 0.5 per hour, as 12-oz cans (0.375 qt of drink each).
  2. Chilling ice = drink volume × ratio × 1.15 lb per quart of loose ice. Ratio 1:1 when drinks go in cold, 2:1 when they start warm (the cooler makers' convention).
  3. Melt: we add 50% of the chilling ice for 4 hours at 85°F in shade, scaled by hours and by degrees above freezing; ×1.3 in the sun, ×1.2 above 95°F. This is our estimate, not a lab figure.
  4. Ice in cups: 7 oz per drink, kept in its own cooler so it stays clean.
  5. Bags: the fewest 20 lb and 10 lb bags that cover the total. Coolers: cans that fit at the same ratio from each model's real interior volume.

Loose ice weighs about 1.15 lb per quart (ice is 0.917 g/ml; cubes leave about 40% air). Data as of Oct 2026. Full list of sources: How we calculate.

Plan the rest

FAQ

How much ice for 20 people?

29 lb for a 3-hour party at 80°F with cold drinks, or 58 lb if the drinks start warm.

How many bags of ice for 20 people?

1 × 20 lb + 1 × 10 lb bags for 29 lb.

How many coolers for 20 people?

1 × YETI Roadie 48 Wheeled holds the 50 cans with ice at 1:1.

How much ice for 20 people on a hot day?

About 60 lb for 5 hours at 95°F with the cooler in the sun; keep some in reserve and add it halfway.