Smokers by Capacity
Cooking area and grilling capacity for pellet grills, offsets and gravity-fed smokers from Traeger, Pit Boss, Weber, Masterbuilt and more.
| Model | Type | Cooking area (sq in) | Burgers per batch | Guests in 45 min (burgers) | Guests in 45 min (chicken) |
|---|---|---|---|---|---|
| Traeger Tailgater 20 | Pellet grill | 300 | 11 | 22 | 6 |
| recteq Bullseye Deluxe 380BD | Pellet grill | 380 | 14 | 28 | 8 |
| Traeger Ironwood | Pellet grill | 396 | 14 | 28 | 8 |
| Camp Chef Woodwind Pro 24 | Pellet grill | 429 | 16 | 32 | 9 |
| Weber Smokey Mountain Cooker 18" | Charcoal smoker | 481* | 18 | 36 | 10 |
| Z Grills 700D | Pellet grill | 504 | 19 | 38 | 11 |
| Traeger Woodridge | Pellet grill | 520 | 19 | 38 | 11 |
| Masterbuilt Gravity Series 560 | Gravity-fed charcoal grill | 560* | 21 | 42 | 12 |
| Traeger Pro 575 | Pellet grill | 575* | 21 | 42 | 12 |
| Oklahoma Joe's Highland Offset | Offset smoker | 616 | 23 | 46 | 13 |
| Weber Searwood 600 | Pellet grill | 648* | 24 | 48 | 14 |
| Pit Boss Pro Series 1150 | Pellet grill | 711 | 26 | 52 | 16 |
| Weber Smokey Mountain Cooker 22" | Charcoal smoker | 726* | 27 | 54 | 16 |
| Oklahoma Joe's Longhorn Offset | Offset smoker | 751 | 28 | 56 | 16 |
| Traeger Pro 780 | Pellet grill | 780* | 29 | 58 | 17 |
| Pit Boss 850FB2 | Pellet grill | 840* | 31 | 62 | 18 |
| Traeger Ironwood XL | Pellet grill | 924* | 34 | 68 | 20 |
| Pit Boss Navigator 850 | Pellet grill | 932* | 35 | 70 | 20 |
| Pit Boss Austin XL | Pellet grill | 1007* | 38 | 76 | 22 |
| Masterbuilt Gravity Series 1050 | Gravity-fed charcoal grill | 1050* | 39 | 78 | 23 |
| recteq Backyard Beast 1200 | Pellet grill | 1220* | 46 | 92 | 27 |
| Camp Chef Woodwind Pro 36 | Pellet grill | 1236* | 46 | 92 | 28 |
* The maker lists only total area (main grate plus racks), so the main grate is smaller.
How we calculate
- Cooking area is the main grate from each maker's spec page (total area when the maker lists only that).
- Burgers per batch = 85% of the area ÷ 18 sq in per 4-oz patty × 0.8 packing (0.9 on a griddle).
- Guests in 45 minutes: the largest party whose food finishes inside one 45-minute serving window, with 2 burgers or 1.5 chicken pieces per guest (35 minutes per chicken batch).
Grills are compared only on numbers we can compute. We do not review or rank them for quality. Data as of Oct 2026. Full list of sources: How we calculate.