How Long Does Coleslaw Last?
Coleslaw lasts 3–5 days in the fridge and keeps its best quality not recommended in the freezer (USDA).
Containers for coleslaw
| Leftovers | Quart containers | Freezer bags |
|---|---|---|
| 2 lb | 2 × 1-quart | 1 gallon bag |
| 5 lb | 3 × 1-quart | 1 gallon bag |
| 10 lb | 6 × 1-quart | 2 gallon bags |
| 20 lb | 11 × 1-quart | 3 gallon bags |
Creamy slaw goes watery after a day or two; stir and drain before serving again.
Before the fridge, it can sit out no more than 2 hours (1 hour above 90°F): how long coleslaw can sit out.
Rules: USDA FSIS, 2 hours out or 1 hour at 90°F+; fridge and freezer times from the FoodSafety.gov chart. All rules and sources.
FAQ
How long does coleslaw last in the fridge?
3–5 days at 40°F or below, counting from the day it was cooked.
Can you freeze coleslaw?
It does not freeze well; the texture breaks down.
How do I know if coleslaw has gone bad?
Go by the date, not smell: harmful bacteria do not always change smell or look. When in doubt, throw it out.
How do I store and reheat coleslaw?
Creamy slaw goes watery after a day or two; stir and drain before serving again. Reheat only what you will eat, to 165°F.